Menu

garlic, lemon zest + bay leaf

croutons + caesar dressing

san marzano sauce, basil + grana padano

cardamom creme

urfa pepper + paprika alioli

tarragon, sherry vinaigrette

chardonnay  herb butter

romesco sauce, almonds, basil oil + pea shoots 

 port wine gelée, mustard seeds, chives + bread 

roasted grapes, arugula + saba

prosciutto di parma, spanish chorizo, triple cream brie, aged gouda, humboldt fog goat, grilled sourdough, toasted almonds

 forest mushroom, romanesco + caramelized onion sauce

deboned half chicken, whipped yukon gold potatoes, sauce verte, soubise, jus

mussels, prawns, rockfish, saffron tomato broth, grilled sourdough

sundried tomato, romano cheese

skillet seared, whipped potatoes, green beans + brown butter apple reduction

milk bun, gruyere, grilled onions, special sauce, house pickles + fries

arugula salad, pickled onions, 10oz new york steak

creamy polenta, braised greens, green tomato jam

vermont creamery's cultured butter 

onion-apple cider jam

mornay sauce

12" serves 2-3 people  60.00

15" serves 4-5 people  80.00

12" serves 2-3 people 46.00

15" serves 4-5 people 66.00

valrhona chocolate or tahitian vanilla

tahitian vanilla + a shot of acme espresso 

sicilian donut, rosemary sugar + salted honey 

vanilla bean, blood orange gelee, fresh citrus

whipped mascarpone, roasted apples + quince