garlic, lemon zest + bay leaf
smoked bacon, leeks, potato + sweet garlic. grilled sourdough
san marzano sauce, basil + grana padano
cardamom creme
urfa pepper + sesame-garlic alioli
treviso, frisee, endive, croutons + pecorino calabrese
sauce mornay, harissa vinaigrette + toasted almonds
romesco sauce, almonds, basil oil + pea shoots
port wine gelée, mustard seeds, chives + bread
miel de caña, grilled sourdough + toasted almonds
prosciutto di parma
triple cream brie | beemster gouda | humboldt fog goat
forest mushroom, romanesco + caramelized onion sauce
creamy polenta, roasted grapes, arugula + saba
cod, prawns, saffron broth, aioli + grilled sourdough
caselvetrano olive-herb salata + tzatziki
skillet seared, whipped potatoes, green beans + chardonnay-mustard sauce
milk bun, gruyére, caramelized onions, our special sauce, house pickles + jeninni fries
roasted butternut squash, brown butter, sage, apple cider reduction + grana padano
deboned whole chicken, butter lettuce salad, mashed yukon potatoes, sauce verte, soubise, jus
vermont creamery's cultured butter
onion-apple cider jam
smokey savory seasoning + salmorra
boquerones anchovy fillets are marinated in vinegar + olive oil, seasoned with garlic | bourride seafood stew from provence-south of france | harissa tunisian condiment made with hot pepper + spices mornay béchamel sauce with shredded or grated cheese. | rouille red peppers and saffron sauce from the south of france | ribollita tuscan vegetable and white beans stew salmorra spanish tomato sauce with paprika + garlic. | shawarma aromatic middle eastern spice blend | soubise onions cooked down with butter + cream then purred | treviso purple chicory lettuce. urfa smoky + mild dried turkish pepper | verte parsley and other aromatic herbs, capers, olive oil + dijon | za’atar eastern mediterranean wild herb with sumac + sesame.
valrhona chocolate or tahitian vanilla
persimmon + meyer lemon
tahitian vanilla + a shot of acme espresso
sicilian donut, rosemary sugar + salted honey
vanilla bean, blood orange gelee, fresh citrus
whipped mascarpone, roasted apples + quince
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