garlic, lemon zest + bay leaf
croutons + caesar dressing
san marzano sauce, basil + grana padano
cardamom creme
urfa pepper + paprika alioli
tarragon, sherry vinaigrette
chardonnay herb butter
romesco sauce, almonds, basil oil + pea shoots
port wine gelée, mustard seeds, chives + bread
roasted grapes, arugula + saba
prosciutto di parma, spanish chorizo, triple cream brie, aged gouda, humboldt fog goat, grilled sourdough, toasted almonds
forest mushroom, romanesco + caramelized onion sauce
deboned half chicken, whipped yukon gold potatoes, sauce verte, soubise, jus
mussels, prawns, rockfish, saffron tomato broth, grilled sourdough
sundried tomato, romano cheese
skillet seared, whipped potatoes, green beans + brown butter apple reduction
milk bun, gruyere, grilled onions, special sauce, house pickles + fries
arugula salad, pickled onions, 10oz new york steak
creamy polenta, braised greens, green tomato jam
vermont creamery's cultured butter
onion-apple cider jam
mornay sauce
offered nightly, please expect 30-45 minute cook time
12" serves 2-3 people 60.00
15" serves 4-5 people 80.00
12" serves 2-3 people 46.00
15" serves 4-5 people 66.00
valrhona chocolate or tahitian vanilla
tahitian vanilla + a shot of acme espresso
sicilian donut, rosemary sugar + salted honey
vanilla bean, blood orange gelee, fresh citrus
whipped mascarpone, roasted apples + quince
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