jeninni kitchen + wine bar

(831) 920-2662

  • Home
  • Menu
  • Order Online
  • Gallery
  • Reservations
  • More
    • Home
    • Menu
    • Order Online
    • Gallery
    • Reservations

(831) 920-2662

jeninni kitchen + wine bar
  • Home
  • Menu
  • Order Online
  • Gallery
  • Reservations

Menu

snacks + small plates

warm olives

$7.00

garlic, lemon zest + bay leaf

dungeness crab + clam chowder

$18.00

smoked bacon, leeks, potato + sweet garlic. grilled sourdough

chicken meatballs

$13.00

san marzano sauce, basil + grana padano

kabocha squash + pear soup (v)

$12.00

cardamom creme

eggplant fries

$12.00

urfa pepper + sesame-garlic alioli

caesar salad

$14.00

treviso, frisee, endive, croutons + pecorino calabrese

cauliflower

$14.00

sauce mornay, harissa vinaigrette + toasted almonds

octopus

$22.00

romesco sauce, almonds, basil oil + pea shoots 

chicken liver pâté

$15.00

 port wine gelée, mustard seeds, chives + bread 

ham + cheese

$24.00

miel de caña, grilled sourdough + toasted almonds  

prosciutto di parma 

triple cream brie | beemster gouda |  humboldt fog goat 


entree

risotto

$28.00

 forest mushroom, romanesco + caramelized onion sauce

pork belly

$32.00

 creamy polenta, roasted grapes, arugula + saba 

bourride

$32.00

cod, prawns, saffron broth, aioli + grilled sourdough

crispy lamb shank

$38.00

caselvetrano olive-herb salata + tzatziki

tuna

$34.00

skillet seared, whipped potatoes, green beans + chardonnay-mustard sauce

lamb burger

$26.00

milk bun, gruyére, caramelized onions,  our special sauce, house pickles + jeninni fries


chef favorites

gnocchi

$14.00/$26.00

roasted butternut squash, brown butter, sage, apple cider reduction + grana padano

chicken torchon for two

$64.00

deboned whole chicken, butter lettuce salad, mashed yukon potatoes, sauce verte, soubise, jus


sides

grilled sourdough

$6.00

vermont creamery's cultured butter 

crispy brussels sprouts

$8.00

onion-apple cider jam

jeninni fries

$9.00

smokey savory seasoning + salmorra 

boquerones anchovy fillets are marinated in vinegar + olive oil, seasoned with garlic | bourride seafood stew from provence-south of france | harissa tunisian condiment made with hot pepper + spices mornay béchamel sauce with shredded or grated cheese. | rouille red peppers and saffron sauce from the south of france | ribollita tuscan vegetable and white beans stew salmorra spanish tomato sauce with paprika + garlic. | shawarma aromatic middle eastern spice blend | soubise onions cooked down with butter + cream then purred | treviso purple chicory lettuce. urfa smoky + mild dried turkish pepper | verte parsley and other aromatic herbs, capers, olive oil + dijon | za’atar eastern mediterranean wild herb with sumac + sesame.

Menu

desserts

ice cream

$9.00

valrhona chocolate or tahitian vanilla

sorbet

$9.00

persimmon + meyer lemon 

affogato

$9.00

tahitian vanilla + a shot of acme espresso 

zeppole

$9.00

sicilian donut, rosemary sugar + salted honey 

buttermilk panna cotta

$9.00

vanilla bean, blood orange gelee, fresh citrus

polenta butter cake

$9.00

whipped mascarpone, roasted apples + quince


Copyright © 2022 jeninni kitchen + wine bar - All Rights Reserved.


This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept