garlic, lemon zest + bay leaf
croutons + caesar dressing
pine nuts, charred tomato sauce + grana padano
arbequina olive oil
urfa pepper + paprika alioli
tarragon, sherry vinaigrette
chardonnay herb butter
black bean sauce, chef jerry's everything seasoning
port wine gelée, mustard seeds, chives + bread
romesco, toasted almond
prosciutto di parma, spanish chorizo, triple cream brie, aged gouda, humboldt fog goat, grilled sourdough, toasted almonds
forest mushroom, romanesco + caramelized onion sauce
deboned half chicken, whipped yukon gold potatoes, sauce verte, soubise, jus
sundried tomato, romano cheese
skillet seared, whipped potatoes, green beans + brown butter apple reduction
milk bun, pork belly, smoked cheddar, grilled onions, house pickles + fries
creamy polenta, braised greens, green tomato jam
10 oz new york steak, arugula salad, pickled onions
forest mushroom, romanesco + caramelized onion sauce
deboned half chicken, whipped yukon gold potatoes, sauce verte, soubise, jus
sundried tomato, romano cheese
skillet seared, whipped potatoes, green beans + brown butter apple reduction
milk bun, pork belly, smoked cheddar, grilled onions, house pickles + fries
arugula salad, pickled onions, 10oz new york steak
forest mushroom, romanesco + caramelized onion sauce
deboned half chicken, whipped yukon gold potatoes, sauce verte, soubise, jus
sundried tomato, romano cheese
skillet seared, whipped potatoes, green beans + brown butter apple reduction
milk bun, pork belly, smoked cheddar, grilled onions, house pickles + fries
arugula salad, pickled onions, 10oz new york steak
vermont creamery's cultured butter
onion-apple cider jam
mornay sauce
offered nightly, please expect 30-45 minute cook time. Classic style, chorizo + saffron
10.5" serves 1-2 people 52.00
12" serves 2-3 people 65.00
15" serves 3-4 people 87.00
10.5" serves 1 -2 people 42.00
12" serves 2-3 people 52.00
15" serves 3-4 people 72.00
valrhona chocolate or tahitian vanilla
tahitian vanilla + a shot of acme espresso
sicilian donut, rosemary sugar + salted honey
vanilla bean, blood orange gelee, fresh citrus
whipped mascarpone, roasted apples + quince
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